{"id":2397,"date":"2024-01-14T16:21:10","date_gmt":"2024-01-14T16:21:10","guid":{"rendered":"https:\/\/idlozimagazine.co.za\/?p=2397"},"modified":"2024-01-14T16:24:02","modified_gmt":"2024-01-14T16:24:02","slug":"cheesy-potato-balls","status":"publish","type":"post","link":"https:\/\/idlozimagazine.co.za\/index.php\/2024\/01\/14\/cheesy-potato-balls\/","title":{"rendered":"Cheesy Potato Balls"},"content":{"rendered":"<p>A fun and meatless snack<\/p><p>by Zanele Pearl Sibiya<\/p><p>Serving : 5 people (8 balls per serving) Ingredients:1kg potatoes 250g cheddar cheese 1 liter sunflower oil 300g bread crumbs Mise-en-Place 1. Peel, boil, mash and season potatoes 2. Grate Cheese 3. Pour oil into a medium sized pot and preheat over a medium heat before preparing the balls 4. Pour bread crumbs on to an open plate Preparation: 1. Take a heaped table spoon of the mashed potatoes and flatten out onto your palm 2. Place half a teaspoon of the grated cheese in the center of the flattened mashed potatoes 3. Roll the potatoes into a ball, keeping the cheese in the center 4. Roll the balls over the bread crumbs till completely covered 5. Deep fry for 3-5 minutes till golden brown Served best as a snack<\/p>","protected":false},"excerpt":{"rendered":"<p>A fun and meatless snack by Zanele Pearl Sibiya Serving : 5 people (8 balls per serving) Ingredients:1kg potatoes 250g cheddar cheese 1 liter sunflower oil 300g bread crumbs Mise-en-Place 1. Peel, boil, mash and season potatoes 2. Grate Cheese 3. Pour oil into a medium sized pot and preheat over a medium heat before [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-2397","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2397"}],"version-history":[{"count":1,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2397\/revisions"}],"predecessor-version":[{"id":2398,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2397\/revisions\/2398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}