{"id":2575,"date":"2025-01-23T15:04:26","date_gmt":"2025-01-23T15:04:26","guid":{"rendered":"https:\/\/idlozimagazine.co.za\/?p=2575"},"modified":"2025-01-23T15:04:27","modified_gmt":"2025-01-23T15:04:27","slug":"lets-make-this-budget-friendly-cheesy-mushroom-beef-patty-burger","status":"publish","type":"post","link":"https:\/\/idlozimagazine.co.za\/index.php\/2025\/01\/23\/lets-make-this-budget-friendly-cheesy-mushroom-beef-patty-burger\/","title":{"rendered":"Let\u2019s make this budget friendly cheesy, mushroom, beef patty burger"},"content":{"rendered":"<p><strong>INGREDIENTS:<\/strong><\/p><p>1 pack (6) I&amp;J beef patties<\/p><p>lettuce<\/p><p>1 onion<\/p><p>1 pack (12) parmalat cheese<\/p><p>6 freshly baked burger buns<\/p><p>A cup of roughly chopped Mushrooms<\/p><p>50ml butter<\/p><p>10ml cooking oil<\/p><p>1.5 cup warm water<\/p><p>1.5 cup milk<\/p><p>15ml flour<\/p><p>Salt &amp; pepper<\/p><p><strong>METHOD:<\/strong><\/p><p>Rinse your lettuce and set aside<\/p><p>Shallow fry your beef patties on low heat on a pan. 5 minutes on each side.<\/p><p>Now caramalise your onion in the same pan<\/p><p>In a separate pan, saute your mushrooms for 5 t0 8 minutes.<\/p><p>In the same pan with the mushrooms still in the pan. Make your sauce:<\/p><p>Add your water and bring to a boil, add your milk and butter and bring to a boil then remove from the heat. Now add your flour and return to a low heat for 5 minutes. For taste, add a pinch of salt and pepper.<\/p><p>Now assemble your burger and serve!<\/p>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 pack (6) I&amp;J beef patties lettuce 1 onion 1 pack (12) parmalat cheese 6 freshly baked burger buns A cup of roughly chopped Mushrooms 50ml butter 10ml cooking oil 1.5 cup warm water 1.5 cup milk 15ml flour Salt &amp; pepper METHOD: Rinse your lettuce and set aside Shallow fry your beef patties [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[152],"tags":[260,261,259,109],"class_list":{"0":"post-2575","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-beef-burger","9":"tag-burger-and-chips","10":"tag-creamy-mushroom","11":"tag-idlozi-magazine"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2575"}],"version-history":[{"count":1,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2575\/revisions"}],"predecessor-version":[{"id":2577,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2575\/revisions\/2577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/media\/2576"}],"wp:attachment":[{"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idlozimagazine.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}