INGREDIENTS:
1 pack (6) I&J beef patties
lettuce
1 onion
1 pack (12) parmalat cheese
6 freshly baked burger buns
A cup of roughly chopped Mushrooms
50ml butter
10ml cooking oil
1.5 cup warm water
1.5 cup milk
15ml flour
Salt & pepper
METHOD:
Rinse your lettuce and set aside
Shallow fry your beef patties on low heat on a pan. 5 minutes on each side.
Now caramalise your onion in the same pan
In a separate pan, saute your mushrooms for 5 t0 8 minutes.
In the same pan with the mushrooms still in the pan. Make your sauce:
Add your water and bring to a boil, add your milk and butter and bring to a boil then remove from the heat. Now add your flour and return to a low heat for 5 minutes. For taste, add a pinch of salt and pepper.
Now assemble your burger and serve!